Pancakes

Prep : 10 min
Cook : 10 min

Ingredients

3/4 cup milk 
2 tablespoons white vinegar 
1 cup all-purpose flour 
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda 
1/2 teaspoon salt 
1 egg 
2 tablespoons butter, melted cooking spray

Preparation

1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2.Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.