Ingredients
For cinnamon streusel crumb:
1½ cup flour½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
1 teaspoons cinnamon
¼ teaspoon nutmeg
½ cup butter -melted
½ teaspoon vanilla
1 large (or 2 small) tart apples-peeled and chopped
For the cake:
4 Tablespoons butter
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
½ cup sour cream
1 cup flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon baking powder
For apple cider glaze:
½ cup powdered sugar1 ½ -2 Tablespoons apple cider
Preparation
1.Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
2.To make cinnamon streusel crumb in a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
3.To make the cake in a large bowl, cream together 4 tbsp butter with ½ cup sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.
4.In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
5.Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
6.Bake 35-40 minutes or until a tester inserted in the center comes out clean.
7.Before remove the ring of springform pan run a thin knife around the cake.
8.To make the glaze whisk together powdered sugar with apple cider and drizzle over the cake.