Ingredients
20 small mini pretzels20 chocolate covered caramel candies
20 pecan halves
Preparation
1.Preheat oven to 300 degrees F (150 degrees C).
2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3.Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.