![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzSlUqfyUES0q6WZm7lRO0AKqmitbYlQRJdu9baSoa1lYl3HBvajjVWzui1Kc5rcKFFxrP2aqaDV43YmPXQMt4nF-lG4Up2ymwSs4t9zB0rcqf_Zvs92k2L3bXRSuzZoCcRx6HvdjN6CTM/s400/bread-pudding-30793079.jpg)
Prep : 30 min
Cook : 45 min
Ingredients
6 slices day-old bread2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preparation
1.Preheat oven to 350 degrees F (175 degrees C).
2.Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3.In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4.Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.