Prep : 30 min
Ready in : 5 hours
Ingredients
1 (9 inch) prepared graham cracker crust1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Preparation
1.Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
2.Pour cherry pie filling on top of pie. Serve.