Prep : 10 min
Ingredients
40 Oreos1 c. unsalted butter, divided
3 c. powdered sugar
2 Tbsp. milk
1 tsp. vanilla
Preparation
1.Finely crush 30 of the Oreos, using a food processor if possible.
2.Combine Oreo crumbs with ½ c. softened butter and press into 9x9 inch pan to form crust.
3.Chill crust until firm.
4.In a medium mixing bowl, combine powdered sugar, ½ c. softened butter, milk, and vanilla.
5.Mix in medium-high speed 2-3 minutes.
6.Crush remaining 10 Oreos, leaving some larger pieces, and stir into powdered sugar mixture.
7.Spread mixture over top of crust and keep refrigerated until ready to serve.