Prep : 10 min
Cook : 2 min
Ingredients
1/4 cup butter4 cups miniature marshmallows
5 cups crisp rice cereal
Preparation
1.Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2.Add cereal. Stir until well coated.
3.Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.